43 plain-English playbooks that real operators run every week. The bot drafts, the owner approves.

5 copy-paste AI bots for reviews, ordering, Monday numbers, social posts, and catering quotes. Sign up below, or read it now.
βEvery morning I check my phone and the bots have already done the first pass. If a bad review came in overnight, there's a calm reply waiting for me. The ordering reminders keep my managers from missing a vendor cutoff, and on Monday I get a short list of where sales or labor went sideways instead of digging through reports. I even approve our ads from my phone between breakfast tickets. The rule never changes: nothing goes out unless I say OK.βTed Kopsaftis Β· Owner-operator, 3 restaurants
Enter what a dish costs you to make and what you sell it for. Get your food cost percentage and gross profit per plate instantly.
Enter labor dollars and sales for a day, week, or month. See your labor cost percentage and how many dollars you are over or under target.
Enter a plate cost and the food cost percentage you want. Get the menu price you need, plus a rounded menu-friendly price.
15 tested ChatGPT prompts for restaurant owners: review replies, vendor orders, food cost, schedules, social posts, catering quotes, and staff training.
A step-by-step way to answer 1β3 star Google and Yelp reviews calmly and quickly, with templates and an AI prompt that drafts replies in your voice.
What AI tools for restaurants actually do, which jobs they're good at, what they cost, and how to start without wasting money. No tech background needed.
30 restaurant social media post ideas for Instagram, Facebook, and Google, plus AI prompts that turn your specials into a week of captions in 10 minutes.
A practical guide to using AI for restaurant inventory counts, par levels, vendor orders, and invoice price checks, with prompts and a weekly routine.
An AI-narrated tour of OwnerBots, with a live food cost calculator walkthrough.
Get pinged within the hour when a 1β3 star Google review lands, with a calm draft reply waiting.
How: Connect Google Business Profile; have the bot check new reviews hourly; low ratings trigger a text plus a draft reply you approve.
Reply to every review in your voice without writing each one.
How: Give the bot 5 sample replies in your tone; it drafts responses daily; you approve in one batch.
Weekly summary of what guests praise and complain about.
How: Bot clusters the week's reviews into themes (wait time, coffee, service) and lists 3 fixes.
Never miss a produce, dairy, or paper order day.
How: List each vendor's cutoff day/time; bot sends a checklist by chat and email the morning of.
Draft orders from your par sheet and current counts.
How: Snap or type counts; bot compares to pars and drafts the order for approval.
Spot vendor price jumps before they eat margin.
How: Feed invoices (or MarginEdge/xtraCHEF export); bot flags items up more than 5%.
One-page Google/Meta ads review with approve/deny cards.
How: Bot pulls spend, flags wasted search terms and budget overruns, proposes changes you approve.
Stop paying for clicks like 'omelette recipe'.
How: Bot reviews the search-terms report weekly and suggests negative keywords.
Bump ad budget around slow days, pull back on packed ones.
How: Bot pairs POS day-part sales with ad schedules and recommends shifts.
Weekly brief on nearby restaurants from public sources.
How: Bot checks competitors' menus, prices, reviews, and social posts; summarizes changes.
See where your prices sit versus your block.
How: Bot collects public menu prices for 10 dishes and builds a comparison table.
Start the week knowing what went sideways.
How: Bot reads last week's POS export and flags sales dips, comps, voids, and cost spikes.
Catch overtime and overstaffed shifts early.
How: Compare scheduled hours (7shifts/Homebase) to sales; bot flags shifts over target labor %.
Clean hours before payroll; the bot never submits.
How: Bot spots missed punches and OT, drafts corrections for the manager to approve.
Print-ready table tents for specials in minutes.
How: Describe the special; bot designs a retro or modern table tent PDF.
15-second promo videos drawn in code, no stock footage.
How: Bot builds short animations for specials and holidays; you approve before posting.
Weekly guest email that actually gets written.
How: Bot drafts subject + body from this week's specials and events.
Find offices, teams, and churches that order for groups.
How: Bot builds a list of nearby organizations from public sources with a contact path.
Personal first-touch emails ready to send.
How: Bot writes tailored notes per prospect; you approve and send.
Answer hours, wait time, and catering questions 24/7.
How: Tools like Popmenu AI Answering or Slang handle routine calls; escalate the rest.
Accurate menus in Spanish and other languages, plus allergen tags.
How: Bot translates and flags common allergens; a manager double-checks.
Write job ads and pre-screen applicants.
How: Bot drafts posts and scores replies against your must-haves.
Turn your SOPs into quizzes and quick answers.
How: Load your recipes and SOPs; staff ask the bot questions on the floor.
One assistant that coordinates specialist bots.
How: Set up one boss bot, give each lane a job and a weekday, and a rule: nothing spends or sends without owner approval.
A Friday one-pager across every lane.
How: Boss bot summarizes reviews, sales, ads, and to-dos into one approval list.
Use AI to monitor, sort, and answer every Google and Yelp review in your own voice.
How: Pick one review tool or assistant; feed it your best past replies; have it draft replies daily; approve before posting.
Write mouth-watering menu descriptions and seasonal specials in minutes.
How: Paste each dish's ingredients and style; ask for 3 short descriptions; pick one and edit for accuracy.
Build next week's schedule from forecast sales and staff availability.
How: Export availability and last year's sales by day; ask the AI to draft shifts within your labor target; manager approves in 7shifts or Homebase.
Find your stars, plow-horses, and dogs from POS item sales.
How: Export item sales and plate costs; ask the AI to sort items by popularity and margin; decide what to reprice or cut.
Get plate cost and suggested price for every recipe.
How: Give the AI recipe quantities and current invoice prices; it calculates cost per plate and price at your target food cost %.
A week of Instagram and Facebook posts drafted every Monday.
How: Share your specials and events; the AI drafts captions and post ideas; you approve and schedule.
Turn specials into a weekly guest email people open.
How: Give the AI your specials, events, and tone; it writes subject lines and the email; you approve before sending.
Answer hours, menu, allergy, and catering questions on your site 24/7.
How: Load your FAQ and menu into a website chat tool; set it to hand off anything unusual to staff.
Keep your Google listing fresh with weekly posts and photos.
How: Have the AI draft one post a week (special, event, or holiday hours); approve and post in Google Business Profile.
Turn scattered notes into a clean training manual and quizzes.
How: Paste your SOPs and recipes; ask the AI to organize them into a manual by station and write a 10-question quiz for each.
Turn messy end-of-shift notes into a clean brief for the next manager.
How: Have closing managers dump notes into chat; the bot turns them into a short brief (86s, equipment, VIP reservations, staffing) for the opener; opener reads it before doors.
Reply to catering inquiries with a priced quote draft in minutes.
How: Paste the guest request and your catering menu/prices; the bot drafts a quote email with package options and a deposit ask; you approve before sending.
Show up when guests ask ChatGPT or Google AI where to eat nearby.
How: Ask the AI 'best breakfast near [your town]' and note who it names; fill out every Google Business Profile field, add your menu as text on your website, and have the bot draft answers to common guest questions for your site's FAQ; recheck monthly.
Know the pour cost of every drink and price it with confidence.
How: Paste your bottle prices, bottle sizes, and drink specs; the bot calculates cost per drink and pour cost %, flags drinks over your target, and suggests prices you approve.
Walk into every inspection ready, with a self-check you run weekly.
How: Paste your local health code highlights and your last inspection report; the bot builds a weekly walk-through checklist by station (temps, labels, dates, sanitizer, handwashing), turns misses into a fix list for the manager, and reminds you of any permit renewal dates.
Sell more gift cards in November and December with a simple plan.
How: Tell the bot your gift card options and any bonus offer (for example, buy $50 get $10); it drafts a 6-week calendar of table tents, register signs, social captions, and guest emails, and you approve each piece before it goes out.
Ask happy guests for a review and a photo in the same message, so Google and AI search see more real pictures of your food.
How: Pick the moment to ask (a text after pickup, a QR code on the receipt, or a card with the check); give the bot your tone and your Google review link; it drafts a short two-line ask that requests a review and one photo of the dish, plus a thank-you reply for anyone who posts; you approve the wording once and only send to guests who opted in to texts or email.
Take pie, side, and whole-meal pre-orders without a messy paper list.
How: List what you will sell, prices, order cutoff, and pickup windows; the bot drafts the menu flyer, order form questions, and confirmation message, then turns incoming orders into a prep list by day and a pickup schedule by time slot so the line never backs up; you approve the flyer and every message before it goes out.